|
C lick on menu items to view pictures of food. Use grapes
in upper corners to scroll through pictoral menu.
FETA CHEESE APPETIZER
Fresh vegetables and chunks of Feta
cheese, topped
with our special house dressing.
6.25
CHICKEN
LIVER PATE
A house specialty - chopped liver
with onions, wine, pure butter, herbs and spices and served
with fresh vegetables.
6.25
VEGETABLE POLENTA CROSTINI WITH GORGONZOLA
Grilled polenta slices topped with
Gorgonzola, artichoke hearts, roasted pepper slices, and green
onions.
6.25
VEGETABLE
POLENTA CROSTINI WITH FETA
Grilled polenta slices topped with
tomatoes, Kalamata olives,
and Feta.
6.25
RISOTTO
CAKES
A blend of Arborio rice, Parmesan,
olives, and tomatoes. Served with mixed greens and our house
vinaigrette.
6.25
The following items are served with a generous
helping of our famous Nicoise Salad or with Spinach Pesto.
STUFFED
MUSHROOMS
Fresh mushroom tops stuffed with
bread crumbs, Parmesan cheese, and a special blend of herbs
and spices .
6.25
STUFFED
MEDITERRANEAN BREAD LOAF
Freshly baked French bread, stuffed
with chopped tomatoes, onions, green peppers, olives, herbs,
spices, Parmesan and
Mozzarella cheese.
6.50
SAUSAGE
IN CRUST
Special homemade fresh sausage meat
baked in a pure butter
pastry crust.
6.50
ANTIPASTO
A combination of domestic and imported
cold cuts, cheeses, olives, and assorted vegetables.
Small (1-2 persons) 7.50
Large (3-4 persons) 10.25
Back To Top
PASTA
SALAD WITH SPINACH PESTO
A delicate blend of fresh spinach
pesto and peas lightly tossed with tuna and herbs. Mixed with
Rotini pasta.
6.50
PASTA
SALAD NICOISE
Our homemade pasta tossed with fresh
vegetables, herbs, Parmesan cheese and spices. In our special
dressing.
6.50
MEDITERRANEAN
PASTA SALAD WITH TUNA
Shell pasta mixed with tuna and
tossed in house dressing. Garnished with broccoli and sweet
peppers.
6.95
SPINACH
SALAD
Fresh leaf spinach, mushrooms, and
tomatoes tossed with a bacon and vinaigrette dressing.
6.95
CHEF
SALAD
A fresh garden salad topped with
ham, turkey,hard boiled eggs, Swiss and Cheddar cheese. Served
with your choice of dressing.
6.95
SALAD
A LA GRECQUE
Lettuce with fresh vegetables tossed
in our vinaigrette. Served with Feta cheese and anchovies.
6.95
TOSSED
SALAD
Crisp lettuce tossed with assorted
vegetables, green peppers, and tomatoes. Served with your
choice of dressing.
3.25
SALAD DRESSINGS -
House Dressin , Bleu Cheese, Creamy Garlic, French, Parmesan,
Thousand Island, Ranch, Low Calorie Ranch, Low Calorie Catalina
Back To Top
MARCOSTRONE
Marco Polo's favorite minestrone
with fresh vegetables, lentils, pasta, carefully selected
herbs and spices and topped with
Parmesan cheese.
Cup 2.95
Bowl 4.75
NEW
ENGLAND CLAM CHOWDER
Sea clams and potatoes in a pure
cream broth with herbs, spices, bacon, and a sprinkle of green
onion.
Cup 2.95
Bowl 4.75
SEAFOOD GUMBO
Crabmeat, shrimp, green peppers,
onion, and celery in a spicy
Cajun broth.
Cup 2.95
Bowl 4.75
MARCO
POLO BUDDHA
A clear chicken broth with fresh
vegetables and homemade angel air pasta.
Bowl 5.50
MARCO POLO WITH ANGEL HAIR
A clear chicken broth with turkey,
fresh vegetables, and homemade angel hair pasta.
Bowl 5.95
SOUP OF THE DAY
Cup 2.95
Bowl 4.75
Back To Top
All sandwiches are served on a baguette
and include a helping of our Nicoise Salad or Spinach Pesto
Pasta Salad.
TURKEY, HAM OR ROAST BEEF
Your choice of tender turkey breast,
honey cured ham, or inside round roast beef.
All thinly sliced 5.75
Add Provolone, Cheddar, Swiss, or Mozzarella .75
FRENCH DIP
Freshly baked French bread piled
high with top round roast beef and served "au jus".
5.75
PHILADELPHIA CHEESE STEAK
The original Philadelphia recipe
- thinly sliced top round beef sauteed with onions, and topped
with Provolone.
5.95
ITALIAN BEEF
Top round roast beef sauteed with
sweet peppers and onions.
5.95
NEAPOLITAN
Top round roast beef piled high
with our homemade tomato sauce and pepperocini.
5.95
VEGGIE
SUB-HOAGIE
Our famous baguette stuffed with
spinach, roasted zucchini, red pepper, squash, eggplant, sauteed
onions, Feta, and Kalamata olives.
5.50
PORTOBELLO AND PESTO
Grilled Portobello mushrooms and
sauteed onion with roasted red pepper. Flavored with pesto.
5.95
SUB-HOAGIE
The best of both worlds - Great
Impasta Style! Freshly baked French bread topped with generous
portions of hickory cured ham, Genoa salami, Provolone, and
our house dressing
5.95
Substitute Prosciutto for ham 6.50
RIBEYE SANDWICH
6 ounce Ribeye topped with sauteed
onions on a baguette. Served with Pesto Pasta Salad.
6.95
1/2 SANDWICH AND SOUP
Your choice of tender turkey breast,
honey cured ham, or inside round roast beef.
All thinly sliced with a cup of chowder, gumbo,
Marcostrone, or soup of the day 5.95
Add Provolone, Cheddar, Swiss, or Mozzarella .75
Back To Top
Most entrees are served with sauteed
vegetables.
EGGPLANT
PARMESAN
An old favorite - layers of grilled
eggplant, marinara sauce, Mozzarella, and Parmesan.
9.95
LASAGNA
WITH TOMATO AND BECHAMEL SAUCE
Layers of freshly made egg noodles,
with three kinds of cheese, meat or meatless tomato and Bechamel
sauce, and sprinkled with Parmesan cheese.
With meat 11.50
Meatless 9.95
PORTOBELLO
AND PEPPERS LASAGNA
Layers of freshly made egg noodles,
Portobello mushrooms, roasted red peppers, caramelized onions,
Parmesan, and Mozzarella.
11.95
LASAGNA
PRIMAVERA
Homemade spinach lasagna layered
with artichoke hearts, sun dried tomatoes, and Mozzarella
cheese. In our rich Bechamal sauce.
11.95
SEAFOOD
LASAGNA
Homemade spinach lasagna layered
with shrimp, clams, crabmeat, and Mozzarella. Topped with
Bechamel sauce.
12.50
SPAGHETTI
OR MOSTACCIOLI
Served with your choice of meatless
tomato sauce or meatballs in tomato sauce.
Meat Lunch Portion 8.95
Meat Dinner Portion 10.50
Meatless Lunch Portion 7.25
Meatless Dinner Portion 8.95
FETTUCCINE
ALFREDO
Freshly made egg noodles tossed
in a delicate white sauce consisting of cream, eggs, and Parmesan
cheese.
Lunch Portion 8.95
Dinner Portion 10.50
SPAGHETTI
ALLA CARBONARA
This traditional Roman delicacy
combines eggs, bacon, and Parmesan cheese with a delightful
sauce. Served over spaghetti.
Lunch Portion 9.25
Dinner Portion 11.25
PORTOBELLO
CARBONARA
Fettuccine, Portobello, roasted
red pepper, garlic, green onions, Parmesan, and black pepper.
Lunch Portion 9.25
Dinner Portion 11.25
FETTUCCINE WITH GORGONZOLA SAUCE
Freshly made egg noodles tossed
in a blend of cream, Gorgonzola, selected herbs, and grated
Parmesan cheese.
Lunch Portion 9.25
Dinner Portion 11.25
LINGUINE
IN BROCCOLI SAUCE
Freshly made linguine tossed in
steamed broccoli, herbs, cream, Gorgonzola and Parmesan cheese.
Lunch Portion 9.50
Dinner Portion 11.50
Back To Top
Click
here to view popular selections.
Please use grapes in upper corners toscroll through pictures.
Desserts change daily so please ask your server for
current selections.
Back To Top
COFFEES
°American 1.50
° Espresso 1.95
° Caffe Latte 2.75
° Cappuccino 2.75
° Cafe Royal - Strong coffee and cognac 3.75
° Cafe Mexican - Strong coffee topped with
whipped cream, cinnamon, and nutmeg 3.00
° Cafe Viennese - Espresso and cocoa topped with
whipped cream, cinnamon, and nutmeg 3.00
TEAS
°Darjeeling, Constant Comment,
Cinnamon Apple, Orange Spice,
and a selection of herb teas 1.50
°Ice Tea. 1.50
°Hot Chocolate 1.50
°Milk 1.50
°Orange Juice 1.95
SOFT DRINKS
°Pepsi, Diet Pepsi, Mountain
Dew,
Slice, Lemonade 1.50
°Limonata San Pellegrino
1.95
°Mineral Water San Pellegrino
1.75
Back To Top
|
